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British Food Is Having a US Moment

British food is enjoying new popularity in the US, with a wave of pub-inspired restaurants drawing crowds with traditional dishes served in more modern settings. Bloomberg Pursuits Contributing Restaurant Columnist Oliver Guy and Anchor of Daybreak Europe Caroline Hepker sit down with Christina Ruffini and Jeff Mason on Bloomberg This Weekend and say social media, travel and demand for affordable comfort food are helping fuel the trend, with New York’s Dean’s among the restaurants putting class…

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BloombergLean L·1h ago
British Food Is Having a US Moment
British food is enjoying new popularity in the US, with a wave of pub-inspired restaurants drawing crowds with traditional dishes served in more modern settings. Bloomberg Pursuits Contributing Restaurant Columnist Oliver Guy and Anchor of Daybreak Europe Caroline Hepker sit down with Christina Ruffini and Jeff Mason on Bloomberg This Weekend and say social media, travel and demand for affordable comfort food are helping fuel the trend, with New York’s Dean’s among the restaurants putting class…
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British Food Is Having a US Moment

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British Food Is Having a US Moment

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