The Green Revolution also neglected nutritional quality, causing "hidden hunger" -- micronutrient deficiencies despite consuming adequate calories -- for 2 billion globally, according to researchers.
The Green Revolution also neglected nutritional quality, causing "hidden hunger" -- micronutrient deficiencies despite consuming adequate calories -- for 2 billion globally, according to researchers.
<iframe src="https://statesidedaily.com/embed/cluster/12378052549a90d718e12b33d34332042f748b6a" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="Fruits and vegetables 50% less nutritious than in the 1960s: ‘Hollowing out our food’"></iframe>
