When E.J. Lagasse, son of Emeril, took over his father’s famed restaurant, it seemed like the ultimate privilege. Two Michelin stars later, E.J., just 23, has shocked New Orleans, the food world, and all of nepo-dom by being the unlikeliest of things: deliciously legit.
When E.J. Lagasse, son of Emeril, took over his father’s famed restaurant, it seemed like the ultimate privilege. Two Michelin stars later, E.J., just 23, has shocked New Orleans, the food world, and all of nepo-dom by being the unlikeliest of things: deliciously legit.
<iframe src="https://statesidedaily.com/embed/cluster/14124473fef3f2fefe8d1a99500fa935b3c0cda9" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="America’s Most Talented Nepo Baby Has Two Michelin Stars to Prove It"></iframe>
