The chicory has a flavor so complex, that it seems immune to further seasoning, plenty of vitamin C, and the tendency, due to its bitterness, to make the body release the now-well-known satiety-signaling hormone, GLP-1.
The chicory has a flavor so complex, that it seems immune to further seasoning, plenty of vitamin C, and the tendency, due to its bitterness, to make the body release the now-well-known satiety-signaling hormone, GLP-1.
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