Dr. Dariush Mozaffarian, the director of Food is Medicine Institute at Tufts University, calls ultra-processed foods "the main driver of disease, disability and death in the U.S." He discusses what's considered ultra-processed foods, how they impact our health and how to spot them.
Dr. Dariush Mozaffarian, the director of Food is Medicine Institute at Tufts University, calls ultra-processed foods "the main driver of disease, disability and death in the U.S." He discusses what's considered ultra-processed foods, how they impact our health and how to spot them.
<iframe src="https://statesidedaily.com/embed/cluster/4efffda27e910240acdc3102f626feb82573d0a3" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="How ultra-processed foods impact our health"></iframe>