When Kelly Go founded Auro Chocolate a decade ago, she struggled with what to do with all the leftover powder from grinding cocoa beans. At one point, the Philippines-based craft chocolatier simply dumped the powder while selling the pricier cocoa butter to candy makers.
When Kelly Go founded Auro Chocolate a decade ago, she struggled with what to do with all the leftover powder from grinding cocoa beans. At one point, the Philippines-based craft chocolatier simply dumped the powder while selling the pricier cocoa butter to candy makers.
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