Marina Marchese is America's first honey sommelier – an expert trained in identifying countless yet subtle differences in honey. She talks with correspondent Serena Altschul about the buzz surrounding her specialized knowledge of all things honey, and what consumers should beware when seeking unadulterated honey.
Marina Marchese is America's first honey sommelier – an expert trained in identifying countless yet subtle differences in honey. She talks with correspondent Serena Altschul about the buzz surrounding her specialized knowledge of all things honey, and what consumers should beware when seeking unadulterated honey.
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