Chef Philippe Massoud shares his love of Lebanese cuisine with eager diners at ilili, which has locations in New York City and Washington, D.C. The Beirut-born chef explains how his "enchanted life" and upbringing in Lebanon contributes to his culinary success.
Chef Philippe Massoud shares his love of Lebanese cuisine with eager diners at ilili, which has locations in New York City and Washington, D.C. The Beirut-born chef explains how his "enchanted life" and upbringing in Lebanon contributes to his culinary success.
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