In a time of belt-tightening and America’s protein obsession, pork should be on a winning streak. It’s cheap compared with beef, which is climbing to record high prices, and it’s the type of clean protein consumers can’t seem to get enough of.
In a time of belt-tightening and America’s protein obsession, pork should be on a winning streak. It’s cheap compared with beef, which is climbing to record high prices, and it’s the type of clean protein consumers can’t seem to get enough of.
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