In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
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