Now in its sixth year thanks to the longstanding support of Chanel, the festival was ushered in by a celebration filled with cocktails and small bites at Lincoln Center’s own culinary hot ticket, chef Kwame Onwuachi’s Afro-Caribbean restaurant Tatiana.
Now in its sixth year thanks to the longstanding support of Chanel, the festival was ushered in by a celebration filled with cocktails and small bites at Lincoln Center’s own culinary hot ticket, chef Kwame Onwuachi’s Afro-Caribbean restaurant Tatiana.
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