Chef Rasmus Sjødahl is putting a new twist on conventional sugary treats at Københavns Bageri, or Copenhagen Bakery. He recreates traditional Danish recipes with high-quality ingredients, introducing imported flavors like cardamom to old classics.
Chef Rasmus Sjødahl is putting a new twist on conventional sugary treats at Københavns Bageri, or Copenhagen Bakery. He recreates traditional Danish recipes with high-quality ingredients, introducing imported flavors like cardamom to old classics.
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