After extensive taste testing of 31 all-beef hot dogs, staff writer for The New York Times' Wirecutter Kathleen Squires joins David Gura and Christina Ruffini on Bloomberg This Weekend to explain her hot dog criteria: texture, flavor, the balance of spices, appearance (particularly how the hot dog sits in the bun), and how the hot dog interacts with condiments. (Source: Bloomberg)
After extensive taste testing of 31 all-beef hot dogs, staff writer for The New York Times' Wirecutter Kathleen Squires joins David Gura and Christina Ruffini on Bloomberg This Weekend to explain her hot dog criteria: texture, flavor, the balance of spices, appearance (particularly how the hot dog sits in the bun), and how the hot dog interacts with condiments. (Source: Bloomberg)
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