Inside Climate NewsLean L·
Regenerative Growers in Florida Aim to Improve Soil for Health of Food, Environment, Consumers and Workers
Blueberries, green beans, yellow squash, red onions, purple cabbage, oranges. At markets across Florida, colorful produce signals freshness and nutrition and attracts consumers.  Here, as in other states, food’s journey from farm to table begins by removing evidence of the farm. Namely: scrubbing away the soil that forms the foundation of our food system.  And […]
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